Instant Vichyssoise Recipe
Ingredients
| 4 servings prepared instant mashed potatoes | ||
| 1 teaspoon instant chicken bouillon | ||
| Hot water | 1 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Chives | 1 Teaspoon, chopped | |
Directions
Prepare potatoes according to package directions using 2-quart batter bowl.
Add instant bouillon to hot water and blend with cream, Worcestershire sauce, onion powder and pepper.
Blend into instant mashed potatoes with wire whip to make a smooth soup.
MICROWAVE 4 to 5 MINUTES on HIGH, or until hot and bubbly, stirring once.
Garnish with chives.
Add instant bouillon to hot water and blend with cream, Worcestershire sauce, onion powder and pepper.
Blend into instant mashed potatoes with wire whip to make a smooth soup.
MICROWAVE 4 to 5 MINUTES on HIGH, or until hot and bubbly, stirring once.
Garnish with chives.
Chef
