Instant Pasta Soup Recipe
Summary
Cooking Time20 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| Leftover vegetables-4 1/2 cups | ||
| Garlic | 10 Clove (5gm) | |
| Vegetable broth-6 to 9 cups | ||
| Pasta | 2 | |
| Grains-2 cups,leftover(kasha, barley, rice, millet, quinoa) | ||
| Salt | To Taste | |
| Pepper | 1 To taste | |
Directions
MAKING
1.Take a large kettle, add the broth, pasta ,grains and vegetables. Mix well.
2.On a low to medium heat, let it cook properly
3.Once done,add seasoning
4.Let stand for a few minutes to help flavors blend
SERVING
5.Serve fresh and hot
1.Take a large kettle, add the broth, pasta ,grains and vegetables. Mix well.
2.On a low to medium heat, let it cook properly
3.Once done,add seasoning
4.Let stand for a few minutes to help flavors blend
SERVING
5.Serve fresh and hot
Chef
