Instant Ice Cream Recipe
Summary
Ingredients
| 1 cup heavy cream, well chilled | ||
| Sugar | 1/3 Cup (16 tbs) | |
| 1 pound frozen unsweetened strawberries | ||
Directions
Place cream and sugar into work bowl of food processor fitted with steel knife and process until thickened.
Add frozen fruit a few pieces at a time, and blend until smooth.
Be careful not to overblend.
Mixture should be the texture and thickness of a soft-serve ice cream.
Add frozen fruit a few pieces at a time, and blend until smooth.
Be careful not to overblend.
Mixture should be the texture and thickness of a soft-serve ice cream.
