Instant Carrot Pickle Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Carrot1⁄2 Cup (8 tbs), julienne cut
 Jalapeno pepper1⁄4 Cup (4 tbs), julienne cut
 Salt1 Tablespoon (to taste)
 Red chili powder1 Teaspoon
 Whole coriander seeds1⁄2 Teaspoon
 Turmeric powder1 Pinch
 Asafoetida1 Pinch
 Mustard seeds without skin1 Teaspoon
 Lime juice1 Tablespoon
 Olive oil2 Tablespoon, warmed if desired
 Sugar1⁄2 Teaspoon (Optional)

Nutrition Facts

Serving size: Complete recipe

Calories 368 Calories from Fat 293

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5881.4 mg245.1%

Total Carbohydrates 17 g5.8%

Dietary Fiber 6.3 g25.2%

Sugars 7.4 g

Protein 4 g7.5%

Vitamin A 223.8% Vitamin C 47.6%

Calcium 7.6% Iron 10.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Mix all the ingredients in a bowl and serve.
2. If serving immediately mix a little sugar and do so.
3. If desired keep overnight before serving and then omit sugar if desired.

SERVING
4. Serve with rotis, rice or curd rice.
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