InsideOut Ravioli Casserole Recipe
Insideout ravioli casserole is a better mood elevator than a bar of chocolate! It is always prepared with beef as the most essential ingredient. This insideout ravioli casserole is always a hit as a main dish . Stop ruminating and make this insideout ravioli casserole right now!
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Ingredients
1 Lb. Ground Beef
1 Medium Onion, chopped
1 Clove Garlic, minced
1 Tbs. Salad Oil
1 (10 oz.) Pkg. Frozen Chopped Spinach
1 (1 lb.) Can Spaghetti Sauce
1/2 Mushrooms
1 (8 oz.) Can Tomato Sauce
1 (6 oz.) Can Tomato Paste
1/2 Tsp. Salt
Dash Pepper
1 (7 oz.) Pkg. Shell or Elbow Macaroni Cooked
4 Oz. Sharp Processed American Cheese Shredded
1/2 Cup Soft Bread Crumbs
2 Well Beaten Eggs
1/4 Cup Salad Oil
How to make InsideOut Ravioli Casserole
Brown first 3 ingredients in the 1 tablespoon salad oil.
Cook spinach according to package directions.
Drain, reserving liquid; add water to make 1 cup.
Stir spinach liquid and next 5 ingredients into meat mixture.
Simmer 10 minutes.
Combine spinach with remaining ingredients; spread in 13x9x2 inch baking dish.
Top with meat sauce.
Bake at 350° 30 minutes.
Let stand 10 minutes before serving.
Cook spinach according to package directions.
Drain, reserving liquid; add water to make 1 cup.
Stir spinach liquid and next 5 ingredients into meat mixture.
Simmer 10 minutes.
Combine spinach with remaining ingredients; spread in 13x9x2 inch baking dish.
Top with meat sauce.
Bake at 350° 30 minutes.
Let stand 10 minutes before serving.
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InsideOut Ravioli Casserole
