Insideout Meat and Bacon Burgers Recipe Video
Ingredients
| Ground meat | 1 Pound | |
| Bacon slices | 8 Medium, diced | |
| Grated cheese | 1⁄2 Pound | |
| Hamburger buns | 4 | |
| Lettuce | 4 | |
| Tomato slices | 4 | |
| French fries | 1 Cup (16 tbs) | |
| Mustard | 2 Tablespoon | |
| Mayonnaise | 2 Tablespoon | |
| Ketchup | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 1742 Calories from Fat 764
% Daily Value*
Total Fat 87 g134.5%
Saturated Fat 31.8 g158.8%
Trans Fat 3.8 g
Cholesterol 197.4 mg65.8%
Sodium 3520.7 mg146.7%
Total Carbohydrates 130 g43.3%
Dietary Fiber 19.5 g78.2%
Sugars 31.1 g
Protein 114 g227.6%
Vitamin A 1002.7% Vitamin C 237.7%
Calcium 173.9% Iron 73.9%
*Based on a 2000 Calorie diet
Directions
2. Fry bacon, when it’s done, put it over a paper napkin
3. Divide meat in 4 balls, fill each one with cheese & bacon, close them; try not to flatten to much
4. Fry them with bacon fat, until golden
5. Prepare them just the way you like it
If the bacon fat isn’t enough, add a little oil. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.
Editors Review
Burgers with a twist are quite good to try out particularly for lunch snack. Here is a recipe to make power-packed Insideout Burgers with cheese and bacon inside unlike being on the top. Good for tailgating and official snacking!Chef
