Insideout Meat and Bacon Burgers Recipe Video

This burgers are delicious, instead of putting the cheese & bacon on top, you put them inside. This changes the flavor of the burger.


Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientHealthy,


 Ground meat1 Pound
 Bacon slices8 Medium, diced
 Grated cheese1⁄2 Pound
 Hamburger buns4
 Tomato slices4
 French fries1 Cup (16 tbs)
 Mustard2 Tablespoon
 Mayonnaise2 Tablespoon
 Ketchup1⁄2 Cup (8 tbs)
 Oil1⁄2 Tablespoon (Optional)

Nutrition Facts

Serving size

Calories 1775 Calories from Fat 797

% Daily Value*

Total Fat 91 g140.3%

Saturated Fat 32.2 g161.2%

Trans Fat 3.8 g

Cholesterol 197.4 mg

Sodium 3520.7 mg146.7%

Total Carbohydrates 130 g43.3%

Dietary Fiber 19.5 g78.2%

Sugars 31.1 g

Protein 114 g227.6%

Vitamin A 1002.7% Vitamin C 237.7%

Calcium 173.9% Iron 73.9%

*Based on a 2000 Calorie diet


1. eason the meat
2. Fry bacon, when it’s done, put it over a paper napkin
3. Divide meat in 4 balls, fill each one with cheese & bacon, close them; try not to flatten to much
4. Fry them with bacon fat, until golden
5. Prepare them just the way you like it

If the bacon fat isn’t enough, add a little oil. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.

Editors Review

Burgers with a twist are quite good to try out particularly for lunch snack. Here is a recipe to make power-packed Insideout Burgers with cheese and bacon inside unlike being on the top. Good for tailgating and official snacking!