Insalata Di Pomodoro, Olive, E Cipolle Recipe
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
| Tomatoes | 4 | |
| Green or black pitted olives 4 oz. | ||
| Onion | 1 , thinly sliced | |
| Basil | 1/4 Teaspoon | |
| Olive oil | 4 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
Core the tomatoes and cut in small wedges.
Add the other ingredients and toss well.
Put the salad in the refrigerator, and let marinate for at least 1 hour before serving, then serve cold.
Add the other ingredients and toss well.
Put the salad in the refrigerator, and let marinate for at least 1 hour before serving, then serve cold.
Chef
