Insalata Di Frutti Di Mare Recipe

Insalata Di Frutti Di Mare has a Fine taste. The Shrimps and white wine gives the Insalata Di Frutti Di Mare Invigorating taste. Must catch it

Summary

MethodInterest Group

Ingredients

 Lemon juice1⁄3 Cup (5.33 tbs)
 Dijon style mustard1 Tablespoon
 Garlic2 Clove (10 gm), minced
 Mussels2 Dozen, cleaned
 Dry white wine2⁄3 Cup (10.67 tbs)
 Bouquet garni1
 Olive oil1 Cup (16 tbs)
 Minced parsley1⁄4 Cup (4 tbs)
 Snipped fresh dill2 Tablespoon
 Bay scallops1 Pound
 Squid1 Pound, cleaned, the body sacs and flaps cut crosswise into 1/4 inch slices and the tentacles cut crosswise into 1 inch pieces
 Large shrimp1 Pound, shelled and deveined
 Minced red pepper1 Cup (16 tbs)
 Sliced fennel1 Cup (16 tbs)
 Red onion1 Small, sliced thin
 Oil cured olives/Kalamata olives12 , pitted and halved
 Salt To Taste
 Pepper To Taste

Directions

Make the dressing: Combine the lemon juice, mustard, garlic, and salt and pepper in a blender and blend until smooth.
With the motor running, add the oil and blend until combined well.
Add the parsley and dill.
In a large kettle combine the mussels, wine, and bouquet garni.
Bring to a boil and steam, covered, for 5 to 7 minutes or until the shells have opened.
With a slotted spoon transfer to a large bowl, reserving cooking liquid; cool and shell.
In a large ceramic or glass bowl toss the mussels with the dressing.
Remove and reserve the bouquet garni.
Strain the cooking liquid through a fine sieve lined with a double thickness of rinsed and squeezed cheesecloth and add enough water to measure 2 1/2 cups.
Bring liquid to a simmer, add bouquet garni and salt and pepper and poach the scallops and squid for 1 to 2 minutes or until opaque.
With a slotted spoon transfer the seafood to the bowl and toss.
Bring cooking liquid to a simmer, add shrimp and poach 2 to 3 minutes or until firm.
Transfer with a slotted spoon to the bowl, toss the mixture well and chill it, covered, for at least 2 hours or overnight.
Add the remaining ingredients and toss the salad gently until it is combined well.
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