Insalata Di Carote Recipe
Ingredients
| Carrots | 1 Pound | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Pinch | |
| Olive oil | 3 Tablespoon | |
| Red wine vinegar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1183 Calories from Fat 684
% Daily Value*
Total Fat 79 g121.7%
Saturated Fat 9.5 g47.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1300.8 mg54.2%
Total Carbohydrates 122 g40.6%
Dietary Fiber 19.4 g77.6%
Sugars 76.1 g
Protein 15 g29.2%
Vitamin A 1515.7% Vitamin C 49.3%
Calcium 24.6% Iron 26.9%
*Based on a 2000 Calorie diet
Directions
Put in a bowl with raisins and nuts, then add salt, pepper and oil, and toss well.
Just before serving, toss the vinegar in.
Chef
