Insalata Dl Funghi Crudi Recipe
Ingredients
| Fresh mushrooms | 1⁄2 Pound | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Dried oregano | 1⁄2 Teaspoon | |
| Fresh lemon juice | 3 Tablespoon | |
| Olive oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1025 Calories from Fat 964
% Daily Value*
Total Fat 109 g167.8%
Saturated Fat 15.1 g75.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 509.8 mg21.2%
Total Carbohydrates 13 g4.4%
Dietary Fiber 3.6 g14.2%
Sugars 5 g
Protein 7 g15%
Vitamin A 3.6% Vitamin C 44.5%
Calcium 5.1% Iron 15.9%
*Based on a 2000 Calorie diet
Directions
Wash mushrooms, dry with paper towel, and slice evenly.
Combine remaining ingredients.
Add mushrooms, and toss.
Let stand at room temperature for about 2 hours.
Chef
