Insalata Di Patata E Scampi Recipe
Ingredients
| Hearts of romaine | ||
| 4 small potatoes, cooked, peeled and sliced | ||
| 2 cups cleaned shelled cooked shrimps | ||
| 4 anchovy fillets, chopped | ||
| Capers | 2 Tablespoon | |
| Olive oil | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| black pepper | 1 | |
| Minced parsley | ||
Directions
Stand spears of romaine all around sides of shallow glass salad bowl.
Fill in bottom with romaine cut in small pieces.
Cover with sliced potatoes, shrimps, anchovy fillets and capers.
Mix next 3 ingredients, pour over salad and mix gently, taking care not to break potato slices.
Season to taste with salt and pepper and top with parsley.
Fill in bottom with romaine cut in small pieces.
Cover with sliced potatoes, shrimps, anchovy fillets and capers.
Mix next 3 ingredients, pour over salad and mix gently, taking care not to break potato slices.
Season to taste with salt and pepper and top with parsley.
Chef
