Insalata Caprese Recipe Video
Ingredients
| Fresh mozzarella | 200 Gram, slice | |
| Tomato | 4 Medium, slice | |
| Basil leaves | 1⁄4 Bunch (25 gm) | |
| Fleur de sel | 1 Pinch | |
| Pepper | 1⁄2 Teaspoon, fresh cracked | |
| Extra virgin olive oil | 2 Teaspoon | |
| Balsamic vinegar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 625 Calories from Fat 385
% Daily Value*
Total Fat 43 g66%
Saturated Fat 18.5 g92.5%
Trans Fat 0 g
Cholesterol 105.8 mg35.3%
Sodium 445 mg18.5%
Total Carbohydrates 23 g7.6%
Dietary Fiber 6.4 g25.5%
Sugars 15.3 g
Protein 48 g95.2%
Vitamin A 115.4% Vitamin C 111.6%
Calcium 66.2% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
1. On a plate line basil leaves, mozzarella slices and tomato slices alternatively so that it looks attractive.
2. Sprinkle fleur de sel, pepper, olive oil, and balsamic vinegar on top.
SERVING
3. Serve Insalata Caprese with parsley garnish, if desired.
TIPS
Always make the salad at least 1-2 hours in advance, so that it comes to normal room temperature.
Chef
