Innerschweiz Fondue Recipe

Summary

Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Butter2 Ounce
 Flour2 Ounce (1/2 Cup)
 Milk1 1⁄4 Cup (20 tbs)
 Salt To Taste
 Gruyere cheese7 Ounce, grated (1 1/2 Cups)
 Blue cheese2 Ounce, finely grated (1/2 Cup)
 Dry white wine1⁄2 Cup (8 tbs)
 Ground pepper To Taste
 French bread1 (For Serving)

Nutrition Facts

Serving size: Complete recipe

Calories 2019 Calories from Fat 1206

% Daily Value*

Total Fat 137 g210.7%

Saturated Fat 82.8 g414.1%

Trans Fat 0 g

Cholesterol 411 mg

Sodium 2232.3 mg93%

Total Carbohydrates 87 g28.8%

Dietary Fiber 2.8 g11%

Sugars 18.2 g

Protein 92 g183.2%

Vitamin A 80.4% Vitamin C 0.48%

Calcium 268% Iron 29.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a fondue pot, melt butter, stir in flour and cook, stirring for 1 -2 minutes.
2. Remove from heat and add milk gradually, with constant stirring.
3. Let it boil and cook such that very thick.
4. Add salt as per taste stir in gruyere cheese such that melted and add blue cheese.
5. Gradually stir in wine, let it boil and season with pepper.

SERVING
6. Cut French bread into 1-inch cubes and serve with fondue.
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