Inferno Buffalo Wings (Caution) Recipe

These wings are not intended for anyone under the age of 18, they are very hot but ooooooh soooooo goooooooood with a great flavor
Inferno Buffalo Wings (Caution) picture

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMain Ingredient

Ingredients

 Chicken wings1 (package)
 Cayenne pepper powder To Taste
 Red pepper powder To Taste
 Salt To Taste
 Habanero pepper3
 Garlic4 Clove (20 gm), chopped
 Wicked wing sauce12 Ounce (Stubbs Inferno)
 Butter stick/6 teaspoon oil1

Directions

Once you have cut the tips off and thrown them away, seperate the remaining wings at the joint.

season the wings with the cayenne, red pepper and salt.

place the butter in a large skillet and melt until sizzling.

add the wings and cook turning frequently until internal temp reads 180 degrees.

add the garlic and the peppers to the wings in the skillet and continue cooking for about 10 to 15 minutes.

add 1 full bottle of Stubbs and continue cooking stirrring and turning frequently until the sauce has thickened and began to coat the wings.

remove from heat, and place the wings along with the remaining sauce on a serving tray, serve with bleu cheese or ranch dressing.

Of course these are better if you smoke them first with mesquite wood prior to placing them in the skillet.
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