Indulgent Cheesy Potato Casserole Recipe Video
Cheesy potato casserole is a hash brown potato casserole that is wonderful. You can put this together so quickly. I love to bring this cheesy potato casserole to a pot luck dinner. There is never any left over cheesy potato casserole to take home.
Ingredients
1 Large Package of Or-Ida Country Style Hash Brown Potatoes
1 14 to 16 ounce can of Chicken Broth
2 16 ounces Packages of Shredded Sharp Cheddar Cheese
1 large sweet onion (Chopped)
1 16 ounce container of sour cream
1/2 cup butter or 1 stick
2 cups of crushed corn flakes
Directions
Preheat oven to 350 degrees.
In a large bowl mix the hash brown potatoes, half of the shredded cheddar cheese, chopped
onion, sour cream, and chicken broth.
In a small sauce pan melt 1/2 cup of butter. When the butter is melted add crushed corn flakes.
Pour potatoes in a 9 x 13 inch baking dish, sprinkle with remaining cheese.
Spread the melted butter and corn flake crust ton top of the potato and cheese mixture.
Cover dish with aluminum foil. Bake for 60 minutes or until the topping becomes golden brown.
Remove from oven and let stand for 15 minutes before serving to all the cheese to congeal
before serving.
In a large bowl mix the hash brown potatoes, half of the shredded cheddar cheese, chopped
onion, sour cream, and chicken broth.
In a small sauce pan melt 1/2 cup of butter. When the butter is melted add crushed corn flakes.
Pour potatoes in a 9 x 13 inch baking dish, sprinkle with remaining cheese.
Spread the melted butter and corn flake crust ton top of the potato and cheese mixture.
Cover dish with aluminum foil. Bake for 60 minutes or until the topping becomes golden brown.
Remove from oven and let stand for 15 minutes before serving to all the cheese to congeal
before serving.
Editors Review
The truth is, this rich and indulgent dish is guaranteed to leave us begging for more. Stephanie Manley shows us how to make this dish in this video. It also appears to be an ideal dish to take to a pot luck lunch. I bet that there will be no leftovers with this one. Bon Appetit!Chef
