Barbecued Shrimp In A Pan Recipe Video
This recipe will work with peeled shrimp, but the "ready to peel" raw shrimp called for in the recipe will allow you to really get that char-grilled look without worrying about dry shrimp. The other thing I love about this recipe, besides the simulated barbecue effect, is the fact a batch only takes about 6-7 minutes to cook, so you can do multiple batches in between complaining about the weather. Wet enough for 'ya? Enjoy!
Summary
Preparation Time10 MinCooking Time7 Min
Ready In17 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Main IngredientShrimp
Ingredients
1 pound (16-20 per lb.) jumbo shrimp, shell-on, deveined (sold as "raw, ready to peel")
1/4 tsp black pepper
3/4 tsp salt
1 tbsp ketchup
1 tbsp brown sugar
1 tbsp lemon juice
1 tbsp vegetable oil
1 tsp chili powder (or sub 1/2 chipotle pepper and omit cayenne)
1 tsp cumin
1/4 tsp allspice
1/4 tsp cayenne pepper, or to taste
lemon wedges
Directions
Please Follow the Video
