Indoor Grilled Chicken Breasts Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| 1 tablespoon lemon or lime juice | ||
| Black salt | 1 To taste | |
| 2 whole chicken breasts, halved (2 1/2 to 3 pounds total) | ||
| Vegetable oil for the grill | ||
| Mango-Avocado Salsa or Tomato-Avocado-Cilantro Salsa | ||
Directions
1. Combine the olive oil with the lemon juice, and season with salt and pepper. Rub this into and under the chicken skin.
2. Lightly oil a 12-inch stovetop grill pan and heat over high heat until it is very hot, 1 to 2 minutes.
3. Grill the chicken over medium-high heat until just cooked through, 4 to 5 minutes on each side. Season to taste with salt and pepper.
2. Lightly oil a 12-inch stovetop grill pan and heat over high heat until it is very hot, 1 to 2 minutes.
3. Grill the chicken over medium-high heat until just cooked through, 4 to 5 minutes on each side. Season to taste with salt and pepper.
Chef
