INDONESIAN SOUP Recipe
Summary
Ingredients
| Stock | 1 Cup (16 tbs) | |
| Spinach | 4 Bunch (400 gm) | |
| Diced onions | 1 Tablespoon | |
| Ginger | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 142 Calories from Fat 30
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 0.74 g3.7%
Trans Fat 0 g
Cholesterol 2.3 mg0.8%
Sodium 680.7 mg28.4%
Total Carbohydrates 17 g5.6%
Dietary Fiber 9.2 g36.6%
Sugars 2.4 g
Protein 17 g33.9%
Vitamin A 750.4% Vitamin C 190%
Calcium 40.7% Iron 60.7%
*Based on a 2000 Calorie diet
Directions
Boil till tender.
