INDONESIAN SOUP Recipe

Summary

Vegetarian

Ingredients

 Stock1 Cup (16 tbs)
 Spinach4 Bunch (400 gm)
 Diced onions1 Tablespoon
 Ginger1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 142 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 2.3 mg

Sodium 680.7 mg28.4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 9.2 g36.6%

Sugars 2.4 g

Protein 17 g33.9%

Vitamin A 750.4% Vitamin C 190%

Calcium 40.7% Iron 60.7%

*Based on a 2000 Calorie diet

Directions

Boil this together and then add green mealies broken into 2-inch pieces.
Boil till tender.
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