Indonesian Satay Recipe
I found out an amazing way to use Pork by making Indonesian Satays. Pork is the key ingredient in Indonesian Satays. The Asian Indonesian Satays is a delight to serve and enjoy. This Indonesian Satays when served as an Appetizer will bring happiness in your dining room. One trial wont be enough for this Indonesian Satays recipe, I am sure you will be making it again!.
Ingredients
500g lean pork cut into 2cm cubes
Juice of 1 lemon
1 clove garlic
2 tablespoons soy sauce
2 teaspoons ground coriander
SAUCE
1 clove garlic, crushed
1 small onion, finely chopped
1 tablespoon peanut oil
3/4 cup crunchy style peanut butter
2 tea spoon chili powder
3/4 cup water
1 tablespoon soy sauce
2 teaspoons brown sugar
Directions
Combine lemon juice, garlic, soy sauce and ground coriander, beat well and pour over pork cubes. Marinate for 2-4 hours turning occasionally. Thread meat on to bamboo skewers, 4-6 cubes to each. Barbecue on a greased grill for 3-4 minutes each side, brushing with marinade. Serves 4
SAUCE: Fry garlic and onion gently in oil in a small saucepan. When soft and golden, add remaining ingredients and simmer till thick. Just before serving stir in any remaining marinade. This sauce will keep in the refrigerator for several weeks and is delicious in sandwiches or as a dip for vegetables.
SAUCE: Fry garlic and onion gently in oil in a small saucepan. When soft and golden, add remaining ingredients and simmer till thick. Just before serving stir in any remaining marinade. This sauce will keep in the refrigerator for several weeks and is delicious in sandwiches or as a dip for vegetables.
