Indonesian Satay Recipe

Have you experienced the joy of this Indonesian Satay recipe, yet? I just love Side Dish recipes and this dish is my only favorite amongst them. The marriage of the incredible flavors of Pork with other ingredients is the secret to this Indonesian Satay recipe. In my view, to call yourself a chef, you need to have a personal recipe of Indonesian Satay, just like I do.

Summary

Health IndexAverageCuisineAmerican
CourseSide DishMain IngredientPork

Ingredients

 
3 pounds boneless lean pork
 
1/4 cup peanut oil
 
1/4 cup soy sauce
 
1 tablespoon chopped onion
 
1 clove garlic, crushed
 
1 teaspoon sugar
 
1/8 teaspoon curry powder
 
Peanut oil

Directions

Cut the pork into 1x4x1/4 inch strips.
Combine the 1/4 cup peanut oil with the soy sauce, onion, garlic, sugar and curry powder.
Stir in the pork and refrigerate for 1 to 2 hours.
Stir occasionally.
Thread the pork strips onto thin skewers.
Accompany with Peanut Sauce.

Questions, Comments and Reviews

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