Indonesian Satay Recipe

Summary

Health IndexAverageCuisineAmerican
CourseSide DishMain IngredientPork
Interest GroupGourmet

Ingredients

 
3 pounds boneless lean pork
 
1/4 cup peanut oil
 
1/4 cup soy sauce
 
1 tablespoon chopped onion
 
1 clove garlic, crushed
 
1 teaspoon sugar
 
1/8 teaspoon curry powder
 
Peanut oil

Directions

Cut the pork into 1x4x1/4 inch strips.
Combine the 1/4 cup peanut oil with the soy sauce, onion, garlic, sugar and curry powder.
Stir in the pork and refrigerate for 1 to 2 hours.
Stir occasionally.
Thread the pork strips onto thin skewers.
Accompany with Peanut Sauce.

Questions, Comments and Reviews

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