Indonesian Satay Recipe
Have you experienced the joy of this Indonesian Satay recipe, yet? I just love Side Dish recipes and this dish is my only favorite amongst them. The marriage of the incredible flavors of Pork with other ingredients is the secret to this Indonesian Satay recipe. In my view, to call yourself a chef, you need to have a personal recipe of Indonesian Satay, just like I do.
Ingredients
3 pounds boneless lean pork
1/4 cup peanut oil
1/4 cup soy sauce
1 tablespoon chopped onion
1 clove garlic, crushed
1 teaspoon sugar
1/8 teaspoon curry powder
Peanut oil
Directions
Cut the pork into 1x4x1/4 inch strips.
Combine the 1/4 cup peanut oil with the soy sauce, onion, garlic, sugar and curry powder.
Stir in the pork and refrigerate for 1 to 2 hours.
Stir occasionally.
Thread the pork strips onto thin skewers.
Accompany with Peanut Sauce.
Combine the 1/4 cup peanut oil with the soy sauce, onion, garlic, sugar and curry powder.
Stir in the pork and refrigerate for 1 to 2 hours.
Stir occasionally.
Thread the pork strips onto thin skewers.
Accompany with Peanut Sauce.
