Indonesian lemongrass chicken with flavored appam Recipe
Summary
Ingredients
| Chicken | 500 Gram | |
| Indonesian chix base | 200 Gram | |
| Lemon grass | 4 | |
| Coriander powder | 50 Gram | |
| Coconut milk | 400 Milliliter | |
| Onion | 100 Gram | |
| Garlic | 50 Gram | |
| Chicken stock | 100 Milliliter | |
| Salt | 5 Gram | |
| Appam batter | 200 Gram |
Nutrition Facts
Serving size
Calories 818 Calories from Fat 433
% Daily Value*
Total Fat 49 g76.1%
Saturated Fat 26.8 g133.8%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 8944.4 mg372.7%
Total Carbohydrates 62 g20.7%
Dietary Fiber 8.1 g32.5%
Sugars 13.3 g
Protein 32 g64%
Vitamin A 3.5% Vitamin C 22.1%
Calcium 14.9% Iron 29.4%
*Based on a 2000 Calorie diet
Directions
-Add chix base add coriander powder, lemon grass add season
-Add adequate chicken stock and coconut milk and season
-in appam batter add turmeric and make appam in appam maker...as normal way
