Indonesian Chicken Satay Recipe
Your search for a winning Indonesian Chicken Satays recipe ends at this place. There is not a single month when I don't serve this yummy Main Dish! The key ingredient in Indonesian Chicken Satays is Chicken. I am certain both of us will be in agreement that this Indonesian Chicken Satays is really delicious.
Ingredients
1/3 cup creamy peanut butter
3 tablespoons lime juice
3 tablespoons soy sauce
2 tablespoons chopped fresh ginger
2 large garlic cloves, minced
1/2 teaspoon crushed hot red pepper
1 pound skinless, boneless chicken breasts or thighs, cut into l 1/2 -inch chunks
4 cups thinly sliced iceberg lettuce
1/4 cup thinly sliced scallions
2 tablespoons chopped
Directions
1. Prepare a medium-hot fire in a barbecue grill. Soak 8 to 12 bamboo skewers for at least 30 minutes in cold water. In a shallow dish, combine peanut butter, lime juice, soy sauce, ginger, garlic, and hot pepper. Stir to blend well. Add chicken to peanut butter mixture. Toss to coat completely. Let stand at room temperature 30 minutes.
2. Thread several pieces of chicken on ends of soaked bamboo skewers. Grill, turning, until chicken is browned outside and white throughout but still juicy, 10 to 12 minutes.
3. Serve skewered satays on a bed of shredded lettuce. Sprinkle scallions and peanuts on top.
2. Thread several pieces of chicken on ends of soaked bamboo skewers. Grill, turning, until chicken is browned outside and white throughout but still juicy, 10 to 12 minutes.
3. Serve skewered satays on a bed of shredded lettuce. Sprinkle scallions and peanuts on top.
