INDONESIAN BEAN CURD Recipe

Summary

Vegetarian

Ingredients

 
See Directions.

Directions

Cut the curds into cubes and fry quickly in hot oil.
Meanwhile, soak bean sprouts by pouring boiling water over them, after cubing them.
When the curds are fried arrange them in a dish and sprinkle over the soaked sprouts, then top with previously fried onion.
Serve with Soya sauce.
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