INDONESIAN BEAN CURD Recipe
Summary
VegetarianVegetarian
Ingredients
See Directions.
Directions
Cut the curds into cubes and fry quickly in hot oil.
Meanwhile, soak bean sprouts by pouring boiling water over them, after cubing them.
When the curds are fried arrange them in a dish and sprinkle over the soaked sprouts, then top with previously fried onion.
Serve with Soya sauce.
Meanwhile, soak bean sprouts by pouring boiling water over them, after cubing them.
When the curds are fried arrange them in a dish and sprinkle over the soaked sprouts, then top with previously fried onion.
Serve with Soya sauce.
