Indonesian Style Fruit Salad Recipe
Ingredients
| 1 small jalapeno chili, finely chopped | ||
| Lime juice | 1/4 Cup (16 tbs), squeezed | |
| Honey | 3 Tablespoon | |
| 2 medium-size Delicious apples (3/4 pound total weight) | ||
| Honeydew melon | 1 Small | |
| Strawberries | 2 Pint | |
| 4 kiwi fruits | ||
| 2 medium-size mangoes | ||
| 4 cups fresh pineapple chunks, or juice-packed pineapple chunks, drained | ||
| Unsweetened shredded coconut | 1/2 Cup (16 tbs) | |
| Roasted peanuts | 1/4 Cup (16 tbs), chopped | |
Directions
1. For the dressing, in a small bowl combine the jalapeno with 3 tablespoons of the lime juice and the honey; set aside.
2. Core but do not peel the apples and cut them into 1/2-inch cubes. Place them in a small bowl and toss with the remaining lime juice.
3. Cut the honeydew melon into balls or 1-inch cubes; you should have about 4 cups. Place the melon in a large bowl.
4. Wash, hull and quarter the strawberries and add them to the bowl. Peel the kiwi fruits and mangoes, cut them into bite-size pieces and add them to the bowl. Add the apples, pineapple chunks and dressing, and toss well. Divide the salad among 6 plates, sprinkle with coconut and peanuts.
2. Core but do not peel the apples and cut them into 1/2-inch cubes. Place them in a small bowl and toss with the remaining lime juice.
3. Cut the honeydew melon into balls or 1-inch cubes; you should have about 4 cups. Place the melon in a large bowl.
4. Wash, hull and quarter the strawberries and add them to the bowl. Peel the kiwi fruits and mangoes, cut them into bite-size pieces and add them to the bowl. Add the apples, pineapple chunks and dressing, and toss well. Divide the salad among 6 plates, sprinkle with coconut and peanuts.
Chef
