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Indonesian Soy Sauce Recipe
|Packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Dark brown sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Light molasses||2 Tablespoon|
|Fresh ginger||1 Teaspoon, peeled and minced|
|Peeled minced ginger||1 Teaspoon (Fresh)|
|Ground coriander||1⁄4 Teaspoon|
|Freshly ground white pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 517 Calories from Fat 3
% Daily Value*
Total Fat 0.34 g0.52%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4803.4 mg200.1%
Total Carbohydrates 131 g43.6%
Dietary Fiber 1.5 g5.9%
Sugars 118.2 g
Protein 6 g11.3%
Vitamin A Vitamin C 1.1%
Calcium 8.9% Iron 18.8%
*Based on a 2000 Calorie diet
1) In a heavy saucepan, place the brown sugar and water and cook, stirring, over low heat for 1 minute, till sugar dissolves.
2) Now, increase the heat to medium and cook at very slow boil until the mixture thickens slightly, for about 2 minutes.
3) Reduce the heat to low and stir in the soy sauce, molasses, ginger, coriander, and pepper.
4) Simmer for another 2 minutes, stirring frequently.
5) Use as required.
The sauce may be stored tightly covered in the refrigerator, up to 2 months.