Indonesian Semur Recipe
Ingredients
| 1 lb. round steak, 1/2 inch thick, cut in 1/2 inch squares | ||
| Salad oil | 1/2 Tablespoon | |
| Onion | 1 Large, sliced | |
| Garlic | 2 Clove (5gm), minced | |
| Sugar | 1/2 Tablespoon | |
| Pepper | 1/8 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
Directions
Slowly brown meat in 1-1/2 T.oil.
Remove from skillet.
Add rest of oil, onion, garlic, sugar and pepper.
Cook until onion is yellow.
Return meat to skillet and add water and soy sauce.
Simmer 1 hour, covered.
Serve over fluffy rice or noodles.
Serves 4.
Remove from skillet.
Add rest of oil, onion, garlic, sugar and pepper.
Cook until onion is yellow.
Return meat to skillet and add water and soy sauce.
Simmer 1 hour, covered.
Serve over fluffy rice or noodles.
Serves 4.
Chef
