Indonesian Pork Sate Recipe
Ingredients
| 1-1/2 lbs. lean boneless pork | ||
| Roasted peanuts | 1 Cup (16 tbs), salted | |
| 1/2 cup chopped green onions | ||
| Lemon juice | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), chopped | |
| Coriander seeds | 1 Teaspoon | |
| Red peppers | 1/2 Teaspoon, crumbled | |
| 1/2 cup chicken broth or bouillon | ||
| Butter | 1/4 Cup (16 tbs), melted | |
Directions
Trim and discard fat from pork.
Cut pork into 1-inch cubes.
Thread 3 or 4 pork cubes on each of twenty to twenty-five 6-inch bamboo skewers.
Layer skewered meat in an 8-inch square baking dish; set aside.
In blender, combine peanuts, onions, lemon juice, honey, soy sauce, garlic, coriander seeds and red peppers.
Process until almost smooth.
Add broth or bouillon and butter.
Process 3 to 4 seconds to blend.
Pour over skewered pork cubes.
Marinate 6 hours or overnight in refrigerator.
Drain; reserve marinade.
Preheat broiler or barbecue grill, if necessary.
Place oven rack 5 to 8 inches from heating element.
Place a wire rack in a broiler pan or on barbecue grill.
Arrange marinated meat on rack.
Broil until browned and crisp, about 5 minutes.
Turn and brush with marinade; broil until browned on all sides, 4 to 5 minutes.
Arrange on a large platter; serve hot.
Cut pork into 1-inch cubes.
Thread 3 or 4 pork cubes on each of twenty to twenty-five 6-inch bamboo skewers.
Layer skewered meat in an 8-inch square baking dish; set aside.
In blender, combine peanuts, onions, lemon juice, honey, soy sauce, garlic, coriander seeds and red peppers.
Process until almost smooth.
Add broth or bouillon and butter.
Process 3 to 4 seconds to blend.
Pour over skewered pork cubes.
Marinate 6 hours or overnight in refrigerator.
Drain; reserve marinade.
Preheat broiler or barbecue grill, if necessary.
Place oven rack 5 to 8 inches from heating element.
Place a wire rack in a broiler pan or on barbecue grill.
Arrange marinated meat on rack.
Broil until browned and crisp, about 5 minutes.
Turn and brush with marinade; broil until browned on all sides, 4 to 5 minutes.
Arrange on a large platter; serve hot.
Chef
