Indonesian Pork Roast With Peanut Sauce Recipe
Ingredients
| Chicken broth | 1 Cup (16 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Boneless tied pork shoulder roast | 5 Pound | |
| Peanut sauce | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3563 Calories from Fat 1462
% Daily Value*
Total Fat 162 g249.6%
Saturated Fat 50 g250%
Trans Fat 0 g
Cholesterol 1000 mg333.3%
Sodium 5804.3 mg241.8%
Total Carbohydrates 79 g26.4%
Dietary Fiber 0.51 g2%
Sugars 71.4 g
Protein 466 g931.9%
Vitamin A Vitamin C
Calcium 1.3% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Add pork and turn to coat.
Cover and refrigerate until next day, turning several times.
Barbecue meat by indirect heat
Lift meat from marinade and drain briefly (discard marinade).
Place meat on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook until a meat thermometer inserted in thickest part registers 170°F (2 to 2 1/2 hours).
Chef
