Indonesian Pork Brod Recipe
This Indonesian Pork Brod recipe has the best ever taste and flavor. It is always prepared with Pork as the key ingredient. The first taste of this delightful Indonesian Pork Brod from the Asian cuisine is enough to addict you to it for life! You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
3 tablespoons peanut butter
2 tablespoons soy
2 tablespoons ground coriander
1 tablespoon ground cumin
1 small clove garlic, minced or mashed
1/2 teaspoon chili powder
2 pounds lean pork
Spicy Dipping Sauce
1/2 cup soy
1 tablespoon molasses
1 tablespoon crushed red pepper
1 clove garlic, minced
Directions
Make a paste by blending peanut butter, soy, coriander, cumin, garlic, and chili powder.
Cut meat into 1-inch cubes.
Rub paste well into meat cubes.
Let stand 30 minutes.
Thread onto about 12 thin skewers, with about 4 meat cubes on each.
Broil slowly (about 15 minutes on each of two opposite sides) about 6 inches from the heat.
Turn only once.
Cut meat into 1-inch cubes.
Rub paste well into meat cubes.
Let stand 30 minutes.
Thread onto about 12 thin skewers, with about 4 meat cubes on each.
Broil slowly (about 15 minutes on each of two opposite sides) about 6 inches from the heat.
Turn only once.
