Mi Goreng Recipe Video

My good friend, Mick from Micknfumi loves Mi Goreng, so in this episode of The Aimless Cook I'm making this famous Indonesian dish. Enjoy!


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
DishMain Ingredient


 Kecap mani1 Tablespoon
 Sriracha1 Tablespoon
 Oyster sauce1 Tablespoon
 Ketchup1 Tablespoon
 Salt1 Pinch
 Chinese egg noodles1 Packet (Blanched, drained and rinsed)
 Canola oil2 Tablespoon (For frying)
 Eggs1 Medium
 Garlic2 Tablespoon, minced
 Bean sprouts1⁄2 Cup (8 tbs)
 Cabbage1⁄4 Cup (4 tbs), shredded
 Chicken breasts1⁄4 Cup (4 tbs), cut into pieces (Pre cooked)
 Prawns1⁄4 Cup (4 tbs) (Pre cooked)
 Shallots3 Tablespoon (Fried)
 Chili garlic sauce To Taste (For garnishing)

Nutrition Facts

Serving size

Calories 674 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 3.8 g18.8%

Trans Fat 0.1 g

Cholesterol 248 mg

Sodium 917.7 mg38.2%

Total Carbohydrates 93 g31%

Dietary Fiber 4.5 g18.2%

Sugars 11 g

Protein 27 g54.2%

Vitamin A 14.9% Vitamin C 22.3%

Calcium 9.4% Iron 34.3%

*Based on a 2000 Calorie diet


1. In a small bowl combine kecap mani, sriracha, oyster sauce and ketchup with a pinch of salt.
2. Take a wok and heat it with oil and fry the egg. Add the garlic, bean sprouts, cabbage as well as the noodles. Stir fry for a couple of minutes and then add the pre-cooked chicken breasts and prawns. Continue to stir that for a few minutes until the noodles are done.
3. Lastly add the prepared sauce and combine it until everything is well blended.
4. Add some fried shallots for the texture.

5. Serve with some chili garlic sauce.

Editors Review

The Mi Goreng recipe gives a lot opportunity to make it into your own. You can really play around with the ingredients and finally settle down for something that you might like. In this video, the Aimless Cook shows his version of the dish. Pretty easy and it can be done under 15 minutes, if you are done with all the prepping. Enjoy!