Indonesian Meatballs Recipe
Ingredients
| Potatoes | 1 Pound | |
| Butter | 1 Ounce | |
| Onion | 1 Small | |
| Garlic | 2 Clove (5gm) | |
| Minced | 1 Pound | |
| Salt | 11/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Scallions spring | 4 | |
| Eggs | 2 Small | |
| Separated oil for deep frying | ||
Directions
Cook, drain, and mash potatoes.
Melt butter in frying pan.
Add finely chopped onion and crushed garlic.
Simmer 3 to 4 minutes, then add minced steak, season with salt, pepper and nutmeg.
Cook, stirring constantly.
When meat is half-cooked, add finely chopped spring onions, including green tops.
Remove from heat when meat is cooked.
In a bowl combine mashed potatoes with meat mixture and egg-yolks.
Form mixture into small balls.
Refrigerate 1 hour to firm.
Beat egg-whites very lightly with fork in small bowl.
Dip meat balls one at a time in egg-whites.
Deep-fry in hot oil until golden brown.
These can be prepared in advance and reheated for 10 minutes in moderate oven.
Melt butter in frying pan.
Add finely chopped onion and crushed garlic.
Simmer 3 to 4 minutes, then add minced steak, season with salt, pepper and nutmeg.
Cook, stirring constantly.
When meat is half-cooked, add finely chopped spring onions, including green tops.
Remove from heat when meat is cooked.
In a bowl combine mashed potatoes with meat mixture and egg-yolks.
Form mixture into small balls.
Refrigerate 1 hour to firm.
Beat egg-whites very lightly with fork in small bowl.
Dip meat balls one at a time in egg-whites.
Deep-fry in hot oil until golden brown.
These can be prepared in advance and reheated for 10 minutes in moderate oven.
Chef
