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Indonesian Meatballs Recipe
|Garlic||2 Clove (10 gm)|
|Minced steak||1 Pound|
|Salt||1 1⁄2 Teaspoon|
|Spring onions/Chives||4 (Scallions)|
|Eggs||2 Small, separated|
|Frying oil||2 Cup (32 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 2032 Calories from Fat 1209
% Daily Value*
Total Fat 133 g205.4%
Saturated Fat 49.5 g247.5%
Trans Fat 3.4 g
Cholesterol 663.7 mg
Sodium 3379.4 mg140.8%
Total Carbohydrates 104 g34.7%
Dietary Fiber 14.1 g56.6%
Sugars 11.3 g
Protein 110 g220.5%
Vitamin A 33.8% Vitamin C 188.2%
Calcium 25% Iron 85.2%
*Based on a 2000 Calorie diet
Melt butter in frying pan.
Add finely chopped onion and crushed garlic.
Simmer 3 to 4 minutes, then add minced steak, season with salt, pepper and nutmeg.
Cook, stirring constantly.
When meat is half-cooked, add finely chopped spring onions, including green tops.
Remove from heat when meat is cooked.
In a bowl combine mashed potatoes with meat mixture and egg-yolks.
Form mixture into small balls.
Refrigerate 1 hour to firm.
Beat egg-whites very lightly with fork in small bowl.
Dip meat balls one at a time in egg-whites.
Deep-fry in hot oil until golden brown.
These can be prepared in advance and reheated for 10 minutes in moderate oven.