Indonesian Fruit Salad Recipe
Ingredients
| Pineapple chunks | 1 15 Ounce, drained | |
| Brown sugar | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Apples | 2 Cup (16 tbs), quartered | |
| Lemon juice | 2 Tablespoon | |
| Pear | 1 Large, quartered | |
| 1 orange, segmented | ||
| 1 cup raw sweet potato, pared and sliced | ||
| Cucumber | 2 Cup (16 tbs), quartered | |
| 1 ripe avocado, peeled and cut into strips | ||
Directions
Pour drained pineapple juice into a small pan; add sugar and lemon juice.
Heat until sugar is dissolved.
Cool.
Sprinkle lemon juice over apples and avocados to keep slices from turning brown.
Place fruits and vegetables in a large salad bowl.
Pour cooled pineapple sauce over salad ingredients and toss carefully.
Cover the salad bowl with plastic wrap and chill salad until serving time.
Heat until sugar is dissolved.
Cool.
Sprinkle lemon juice over apples and avocados to keep slices from turning brown.
Place fruits and vegetables in a large salad bowl.
Pour cooled pineapple sauce over salad ingredients and toss carefully.
Cover the salad bowl with plastic wrap and chill salad until serving time.
Chef
