indonesian Dessert Recipe

Summary

Cooking Time45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CourseMethod
Main Ingredient

Ingredients

 Soft margarine/Butter2 Tablespoon
 Sugar2⁄3 Cup (10.67 tbs)
 Sifted unbleached flour6 Tablespoon
 Cinnamon1 Teaspoon
 Salt1⁄8 Teaspoon
 Eggs6 , separated
 Coconut cream1 1⁄2 Cup (24 tbs)
 Coconut4 Tablespoon

Nutrition Facts

Serving size

Calories 750 Calories from Fat 288

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 21.6 g108.1%

Trans Fat 0 g

Cholesterol 317.2 mg

Sodium 255.1 mg10.6%

Total Carbohydrates 102 g34.1%

Dietary Fiber 2.8 g11.2%

Sugars 81.3 g

Protein 13 g26.8%

Vitamin A 7.4% Vitamin C 0.9%

Calcium 6.2% Iron 16.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Cream butter and sugar together thoroughly.
Stir in flour, cinnamon, and salt.
Add egg yolks, one at a time, beating thoroughly after each addition.
Gradually stir in Coconut Cream.
Beat egg whites until stiff but not dry and fold into yolk mixture.
Pour custard into buttered 2-quart baking dish.
Sprinkle Coconut on top.
Set dish in a larger, shallow pan of hot water so that the water comes a little more than halfway up the side of the baking dish.
Bake until set, about 45 minutes.
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