Indonesian Crab Curry Recipe
Ingredients
| Cayenne pepper | 1 1/2 Teaspoon | |
| Grated ginger | 1 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Garlic | 4 Clove (5gm), minced | |
| Shallots | 5 , minced | |
| Coriander/ cilantro | 1/3 Cup (16 tbs), chopped | |
| Lime zest | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Shrimp paste | 1 Teaspoon | |
| Coconut | 1/2 Cup (16 tbs), grated | |
| 2 cups nonfat milk | ||
| Tamari soy sauce | 2 Tablespoon | |
| Honey | 1 Tablespoon | |
| 1 lb cooked crabmeat | ||
| Cooked rice | 5 Cup (16 tbs) | |
Directions
1. In a stockpot combine cayenne, ginger, pepper, garlic, shallots, cilantro, lime zest, salt, shrimp paste, coconut, and milk. Bring to a boil and cook over medium-high heat for 10 minutes.
2. Add soy sauce, honey, and crabmeat. Heat through.
2. Add soy sauce, honey, and crabmeat. Heat through.
Chef
