Indonesian Chicken And Pear Salad Recipe
There hasn't been an occasion when this Indonesian Chicken And Pear Salad recipe didn't receive rave reviews. Just try this Indonesian Chicken And Pear Salad recipe, and you will never want to go for another recipe again.
Summary
Ingredients
1 1/2 cups cubed cooked chicken
3 fresh California Bartlett pears, halved and cored
1/2 cup macadamia nuts or peanuts, coarsely chopped (optional)
1/2 cup cucumber slices
3 tablespoons slivered crystallized ginger (optional)
2 tablespoons thinly sliced green onion
Curry Dressing
Lemon juice
4 iceberg lettuce cups
Toasted shredded coconut (optional)
Directions
Place chicken in bowl.
Cube 2 pear halves; add pear cubes, nuts, cucumber, ginger and onion to chicken.
Add Curry Dressing; toss gently to mix.
Place each lettuce cup on individual salad plate.
Dip pear halves in lemon juice and arrange each half in 1 lettuce cup.
Spoon chicken mixture evenly onto pear halves.
Sprinkle with coconut, if desired.
Cube 2 pear halves; add pear cubes, nuts, cucumber, ginger and onion to chicken.
Add Curry Dressing; toss gently to mix.
Place each lettuce cup on individual salad plate.
Dip pear halves in lemon juice and arrange each half in 1 lettuce cup.
Spoon chicken mixture evenly onto pear halves.
Sprinkle with coconut, if desired.
