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Indonesian Baked Chicken Recipe
|Dark brown sugar||1⁄4 Cup (4 tbs), firmly packed|
|Boiling water||1 Tablespoon|
|Ketjap manis||3 Tablespoon (Indonesian Sweet Soy Sauce)|
|Mashed garlic||2 Tablespoon (About 7 Cloves)|
|Fresh lime juice||2 Tablespoon|
|Chicken||3 Pound, cut into serving-sized pieces|
Serving size: Complete recipe
Calories 3022 Calories from Fat 1409
% Daily Value*
Total Fat 157 g241%
Saturated Fat 44 g219.9%
Trans Fat 0 g
Cholesterol 911.7 mg
Sodium 2844 mg118.5%
Total Carbohydrates 117 g38.9%
Dietary Fiber 17.6 g70.3%
Sugars 83.7 g
Protein 285 g570.9%
Vitamin A 501.8% Vitamin C 91.9%
Calcium 28.7% Iron 121.7%
*Based on a 2000 Calorie diet
Stir in boiling water, then add the remaining marinade ingredients.
Brush chicken pieces with this sauce.
Refrigerate, if possible, for several hours, allowing the flavors in the sauce time to permeate the chicken.
Bake prepared chicken in a preheated 350-degree oven about 1 hour, or until chicken is cooked through.
The sauce is equally good on broiled or barbecued chicken.