Indonesian Baked Chicken Recipe
Are you looking for best of the best Indonesian Baked Chicken recipe? The main ingredient in this recipe is Chicken. It is the perfect choice for Side Dish. The Asian Indonesian Baked Chicken is a delight to serve and enjoy. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1/4 cup dark brown sugar, firmly packed
1 tablespoon boiling water
3 tablespoons Ketjap Manis (Indonesian sweet soy sauce)
3 tablespoons paprika
2 tablespoons (about 7 cloves) mashed garlic
2 tablespoons fresh lime juice
1 teaspoon salt
3-pound chicken, cut into serving-sized pieces
Directions
Place brown sugar in a small bowl.
Stir in boiling water, then add the remaining marinade ingredients.
Mix well.
Brush chicken pieces with this sauce.
Refrigerate, if possible, for several hours, allowing the flavors in the sauce time to permeate the chicken.
Bake prepared chicken in a preheated 350-degree oven about 1 hour, or until chicken is cooked through.
The sauce is equally good on broiled or barbecued chicken.
Stir in boiling water, then add the remaining marinade ingredients.
Mix well.
Brush chicken pieces with this sauce.
Refrigerate, if possible, for several hours, allowing the flavors in the sauce time to permeate the chicken.
Bake prepared chicken in a preheated 350-degree oven about 1 hour, or until chicken is cooked through.
The sauce is equally good on broiled or barbecued chicken.
