Indonesian Baked Chicken Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Dark brown sugar1/4 Cup (16 tbs), firmly packed
 Boiling water1 Tablespoon
 Ketjap manis3 Tablespoon
 Paprika3 Tablespoon
 Garlic2 Tablespoon, mashed
 Lime juice2 Tablespoon
 Salt1 Teaspoon
 3-pound chicken, cut into serving-sized pieces

Directions

Place brown sugar in a small bowl.
Stir in boiling water, then add the remaining marinade ingredients.
Mix well.
Brush chicken pieces with this sauce.
Refrigerate, if possible, for several hours, allowing the flavors in the sauce time to permeate the chicken.
Bake prepared chicken in a preheated 350-degree oven about 1 hour, or until chicken is cooked through.
The sauce is equally good on broiled or barbecued chicken.
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