Indonesian Baked Chicken Recipe
Ingredients
1/4 cup dark brown sugar, firmly packed
1 tablespoon boiling water
3 tablespoons Ketjap Manis (Indonesian sweet soy sauce)
3 tablespoons paprika
2 tablespoons (about 7 cloves) mashed garlic
2 tablespoons fresh lime juice
1 teaspoon salt
3-pound chicken, cut into serving-sized pieces
Directions
Place brown sugar in a small bowl.
Stir in boiling water, then add the remaining marinade ingredients.
Mix well.
Brush chicken pieces with this sauce.
Refrigerate, if possible, for several hours, allowing the flavors in the sauce time to permeate the chicken.
Bake prepared chicken in a preheated 350-degree oven about 1 hour, or until chicken is cooked through.
The sauce is equally good on broiled or barbecued chicken.
Stir in boiling water, then add the remaining marinade ingredients.
Mix well.
Brush chicken pieces with this sauce.
Refrigerate, if possible, for several hours, allowing the flavors in the sauce time to permeate the chicken.
Bake prepared chicken in a preheated 350-degree oven about 1 hour, or until chicken is cooked through.
The sauce is equally good on broiled or barbecued chicken.
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