Indo Chinese Fried rice Recipe
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Onions | 2 , finley sliced | |
| Sugar | 3 Teaspoon | |
| Cinnamon piece | 2 | |
| Cloves | 3 | |
| Peppercorns | To Taste | |
| Jeera | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Oil | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 355 Calories from Fat 138
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 2.1 g10.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 493.1 mg20.5%
Total Carbohydrates 49 g16.4%
Dietary Fiber 2.5 g10%
Sugars 6.8 g
Protein 4 g8.7%
Vitamin A 0.4% Vitamin C 9%
Calcium 5.1% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
In a pan heat oil and fry onion till brown remove from pan and drain extra oil.
In little oil add the Cinnamon, jeera, cloves and peppercorn, add the sugar and let it caramelize.
Add in 1/2 fried onion, wash the rice remove the water of the washed rice and add it to the sugar and onion mixture. Cook striving till the rice is well fried and brown.
Add 2 cups of water, salt and bring to boil, lower the flame cover the rice and cook till water is absorbed rice is cooked. Sprinkle fried onion over the rice before serving.
Chef
