Indo Chinese Fried rice Recipe
Indo Chinese Rice is sumptuous rice made with Indian and Chinese spices.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Main IngredientMeat
Ingredients
1 cup Rice
2 Onions finely sliced
3 tsp Sugar
2 piece cinamon
2 Cloves, up to 3
2 Peppercorns, up to 3
1 tsp Jeera
1 tsp Salt
3 tbl Oil, up to 4
Directions
Soak the rice in water for 1/2 hour
In a pan heat oil and fry onion till brown remove from pan and drain extra oil.
In little oil add the Cinnamon, jeera, cloves and peppercorn, add the sugar and let it caramelize.
Add in 1/2 fried onion, wash the rice remove the water of the washed rice and add it to the sugar and onion mixture. Cook striving till the rice is well fried and brown.
Add 2 cups of water, salt and bring to boil, lower the flame cover the rice and cook till water is absorbed rice is cooked. Sprinkle fried onion over the rice before serving.
In a pan heat oil and fry onion till brown remove from pan and drain extra oil.
In little oil add the Cinnamon, jeera, cloves and peppercorn, add the sugar and let it caramelize.
Add in 1/2 fried onion, wash the rice remove the water of the washed rice and add it to the sugar and onion mixture. Cook striving till the rice is well fried and brown.
Add 2 cups of water, salt and bring to boil, lower the flame cover the rice and cook till water is absorbed rice is cooked. Sprinkle fried onion over the rice before serving.
