Individual Spinach Quiches Recipe
Would you like to try the best Individual Spinach Quiches recipe? You will be tempted to prepare this Individual Spinach Quiches recipe again.
Ingredients
1 (10-ounce) package frozen chopped spinach
1 cup (4 ounces) shredded Swiss cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 tablespoons all-purpose flour
1 1/3 cups skim milk
3 eggs, beaten
1/4 cup diced onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried whole thyme
1/4 teaspoon dried whole rosemary, crushed
1/8 teaspoon hot sauce
Vegetable cooking spray
6 (6-inch) Basic Crepes
Directions
Cook spinach according to package directions, omitting salt.
Drain well, and press spinach between paper towels until barely moist.
Set aside.
Combine cheese and flour; toss well, and set aside.
Combine milk, eggs, onion, salt, pepper, thyme, rosemary, and hot sauce in a mixing bowl, stirring well.
Stir in spinach and cheese mixture, mixing well.
Coat six 6-ounce custard cups with cooking spray.
Line each cup with a crepe.
Spoon spinach mixture into each crepe-lined custard cup.
Place cups on a cookie sheet, bake at 325° for 45 to 50 minutes or until set. (Place a piece of foil over quiches after baking 15 minutes to prevent edges from getting too brown.)
Let stand 5 minutes before serving.
Drain well, and press spinach between paper towels until barely moist.
Set aside.
Combine cheese and flour; toss well, and set aside.
Combine milk, eggs, onion, salt, pepper, thyme, rosemary, and hot sauce in a mixing bowl, stirring well.
Stir in spinach and cheese mixture, mixing well.
Coat six 6-ounce custard cups with cooking spray.
Line each cup with a crepe.
Spoon spinach mixture into each crepe-lined custard cup.
Place cups on a cookie sheet, bake at 325° for 45 to 50 minutes or until set. (Place a piece of foil over quiches after baking 15 minutes to prevent edges from getting too brown.)
Let stand 5 minutes before serving.
