Individual Round Steak Roasts Recipe
Try this alluring Individual Round Steak Roasts. An easily prepared non-vegetarian recipe, this Individual Round Steak Roasts is a dish which you will always love to serve in your party.
Ingredients
| 4 slices raw bacon, diced | ||
| 1 medium-sized onion, chopped | ||
| 1 1/2 cups herb and cheese seasoned croutons | ||
| Parsley flakes | 1 Tablespoon, dried | |
| Round steak | 2 Pound, thinly sliced | |
| Seasoned salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 cup beef bouillon | ||
| Mushroom sauce | 1 Can (10oz) | |
Directions
In a small, heat-resistant, non-metallic mixing bowl, heat bacon and onion on full power 4 to 5 minutes or until onion is tender and bacon is cooked.
Bacon will not be crisp.
Add croutons and parsley flakes to bacon.
Toss to combine.
Season round steaks with seasoned salt and pepper.
Spread some of bacon mixture on each of the four steaks.
Roll as for jelly roll and fasten with toothpicks.
Arrange steak rolls in a deep, 2 quart, heat resistant, non-metallic casserole.
Pour bouillon over steak rolls and heat, covered, on simmer for 15 minutes.
Turn steak rolls over.
Spoon tomato sauce on top of each roll.
Heat, covered, on simmer for 15 minutes or until steak rolls are tender.
Bacon will not be crisp.
Add croutons and parsley flakes to bacon.
Toss to combine.
Season round steaks with seasoned salt and pepper.
Spread some of bacon mixture on each of the four steaks.
Roll as for jelly roll and fasten with toothpicks.
Arrange steak rolls in a deep, 2 quart, heat resistant, non-metallic casserole.
Pour bouillon over steak rolls and heat, covered, on simmer for 15 minutes.
Turn steak rolls over.
Spoon tomato sauce on top of each roll.
Heat, covered, on simmer for 15 minutes or until steak rolls are tender.
Chef
