Individual Pizzas Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 No salt added tomato sauce8 Ounce
 Worcestershire sauce1 Tablespoon
 Garlic powder1⁄2 Teaspoon
 Dried basil1⁄4 Teaspoon
 Dried oregano1⁄4 Teaspoon
 Dried marjoram1⁄4 Teaspoon
 Ground chuck1⁄2 Pound
 Sliced mushrooms1⁄2 Cup (8 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Chopped green pepper1⁄4 Cup (4 tbs)
 Refrigerated buttermilk5 1⁄2 Ounce
 Part skim mozzarella cheese2 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 916 Calories from Fat 496

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 23.9 g119.4%

Trans Fat 0 g

Cholesterol 196.3 mg

Sodium 687.8 mg28.7%

Total Carbohydrates 40 g13.4%

Dietary Fiber 6.4 g25.8%

Sugars 17.2 g

Protein 62 g124.2%

Vitamin A 38.4% Vitamin C 107.1%

Calcium 57.7% Iron 39.1%

*Based on a 2000 Calorie diet

Directions

Combine tomato sauce, Worcestershire souce, garlic powder, basil, oregano, and marjoram in a small bowl; stir well.
Set aside.
Combine ground chuck, mushrooms, onion, and green pepper in a large skillet; cook over medium heat 5 minutes or until meat is browned, stirring to crumble meat.
Drain well in a colander; pat dry with paper rowels.
Split each biscuit in half, and place on an ungreased baking sheet; press each into a 3-inch circle.
Top each biscuit half with 1 tablespoon tomato sauce mixture; spoon 1 tablespoon meat mixture over each.
Sprinkle with cheese.
Bake at 425° for 10 minutes or until crusts are browned.
Serve warm.
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