Individual Pizzas Recipe
Do you want one great recipe suggestion to try today? Then this Individual Pizzas is it. This Individual Pizzas is so tasty that I cannot resist serving it as a Main Dish often. Surely, Individual Pizzas is a recipe one can try out any time.
Ingredients
1 (8-ounce) can no-solt-added tomato sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon dried whole basil
1/4 teaspoon dried whole oregano
1/4 teaspoon dried whole marjoram
1/2 pound ground chuck
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped green pepper
1 (51/2-ounce) can refrigerated buttetmilk biscuits
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
Directions
Combine tomato sauce, Worcestershire souce, garlic powder, basil, oregano, and marjoram in a small bowl; stir well.
Set aside.
Combine ground chuck, mushrooms, onion, and green pepper in a large skillet; cook over medium heat 5 minutes or until meat is browned, stirring to crumble meat.
Drain well in a colander; pat dry with paper rowels.
Split each biscuit in half, and place on an ungreased baking sheet; press each into a 3-inch circle.
Top each biscuit half with 1 tablespoon tomato sauce mixture; spoon 1 tablespoon meat mixture over each.
Sprinkle with cheese.
Bake at 425° for 10 minutes or until crusts are browned.
Serve warm.
Set aside.
Combine ground chuck, mushrooms, onion, and green pepper in a large skillet; cook over medium heat 5 minutes or until meat is browned, stirring to crumble meat.
Drain well in a colander; pat dry with paper rowels.
Split each biscuit in half, and place on an ungreased baking sheet; press each into a 3-inch circle.
Top each biscuit half with 1 tablespoon tomato sauce mixture; spoon 1 tablespoon meat mixture over each.
Sprinkle with cheese.
Bake at 425° for 10 minutes or until crusts are browned.
Serve warm.
