Individual Meringue Shells Recipe
Ingredients
In Directions
Directions
Make meringue as above.
Cover cooky sheet with plain ungreased paper.
Draw eight 3 1/2 inch circles; spread each with about 1/3 cup meringue.
Shape with back of spoon to make shells.
Bake in very slow oven (275°) 1 hour.
Turn off heat; let dry in oven (door closed) 1 1/2 hours.
Cover cooky sheet with plain ungreased paper.
Draw eight 3 1/2 inch circles; spread each with about 1/3 cup meringue.
Shape with back of spoon to make shells.
Bake in very slow oven (275°) 1 hour.
Turn off heat; let dry in oven (door closed) 1 1/2 hours.
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