Individual Hot Sub Sandwiches Recipe
Summary
Health IndexAverageServings8
Ingredients
| 8 individual French rolls (about 6 x 2 1/2 inches each) | ||
| Soft butter or margarine | ||
| 8 slices salami or boiled ham | ||
| Mozzarella cheese slice | 8 | |
| 8 slices cooked turkey or chicken | ||
| Blue cheese package | 1/2 , crumbled | |
Directions
Cut rolls horizontally into 3 parts.
Spread butter on all cut surfaces.
Layer salami slice and cheese slice on bottom part of each roll.
Place second part of roll on cheese; top with turkey slice and sprinkle blue cheese on turkey.
Cover sandwich with third part of roll.
Wrap each sandwich individually in heavy-duty aluminum foil.
(To serve immediately, see below.) Label and freeze.
35 minutes before serving, heat oven to 450°.
Remove Individual .
Hot Sub Sandwiches from freezer; heat wrapped sandwiches on oven rack 30 minutes.
Spread butter on all cut surfaces.
Layer salami slice and cheese slice on bottom part of each roll.
Place second part of roll on cheese; top with turkey slice and sprinkle blue cheese on turkey.
Cover sandwich with third part of roll.
Wrap each sandwich individually in heavy-duty aluminum foil.
(To serve immediately, see below.) Label and freeze.
35 minutes before serving, heat oven to 450°.
Remove Individual .
Hot Sub Sandwiches from freezer; heat wrapped sandwiches on oven rack 30 minutes.
Chef
