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Individual Hot Sub Sandwiches Recipe
|French rolls||8 (About 6 X 2.5 Inches Each)|
|Salami slices/Boiled ham||8|
|Mozzarella cheese slices||8|
|Turkey slices/Cooked chicken slices||8 , cooked|
|Blue cheese/2 ounce 0.5 package||2 Ounce, crumbled (1 Package)|
Calories 401 Calories from Fat 167
% Daily Value*
Total Fat 19 g28.8%
Saturated Fat 9 g44.9%
Trans Fat 0 g
Cholesterol 59.4 mg
Sodium 1043.9 mg43.5%
Total Carbohydrates 34 g11.3%
Dietary Fiber 2 g8%
Sugars 1.3 g
Protein 24 g48.1%
Vitamin A 5.8% Vitamin C
Calcium 18.2% Iron 2.3%
*Based on a 2000 Calorie diet
Spread butter on all cut surfaces.
Layer salami slice and cheese slice on bottom part of each roll.
Place second part of roll on cheese; top with turkey slice and sprinkle blue cheese on turkey.
Cover sandwich with third part of roll.
Wrap each sandwich individually in heavy-duty aluminum foil.
(To serve immediately, see below.) Label and freeze.
35 minutes before serving, heat oven to 450Â°.
Remove Individual .
Hot Sub Sandwiches from freezer; heat wrapped sandwiches on oven rack 30 minutes.