Individual Deep Dish Apple Pies Recipe
I first tried Individual Deep Dish Apple Pies at my Canadian neighbors party. The taste completely bowled me over; asked them for the recipe and since then it has become a staple Sunday item in my household . Even though Individual Deep Dish Apple Pies is a Dessert I relish it any time of the day. The Individual Deep Dish Apple Pies is made with Fruits which is easy to procure from any grocery store. An assortment of fabulous flavors, the Individual Deep Dish Apple Pies recipe is one of those Canadian dishes you simply shouldn't miss. Do let me know how you've liked my Individual Deep Dish Apple Pies. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
3/4 cup packed brown sugar
1/4 teaspoon ground nutmeg
2 tablespoons grated orange peel
1 tablespoon grated lemon peel
7 cups sliced pared apples
3 tablespoons butter or margarine
Pastry rounds
Directions
Combine the brown sugar, nutmeg, and orange and lemon peels and toss gently with apple slices.
Fill 6 deep ramekins with apple slices.
Dot each with 1 1/2 teaspoons butter.
Top with pastry rounds.
Bake at 425°F about 30 minutes, or until apples are tender.
Fill 6 deep ramekins with apple slices.
Dot each with 1 1/2 teaspoons butter.
Top with pastry rounds.
Bake at 425°F about 30 minutes, or until apples are tender.
