Individual Deep Dish Apple Pies Recipe
Ingredients
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| Ground nutmeg | 1/4 Teaspoon | |
| Orange peel | 2 Tablespoon, grated | |
| Lemon peel | 1 Tablespoon, grated | |
| Apples | 7 Cup (16 tbs), sliced | |
| Butter/Margarine | 3 Tablespoon | |
| Pastry rounds | ||
Directions
Combine the brown sugar, nutmeg, and orange and lemon peels and toss gently with apple slices.
Fill 6 deep ramekins with apple slices.
Dot each with 1 1/2 teaspoons butter.
Top with pastry rounds.
Bake at 425°F about 30 minutes, or until apples are tender.
Fill 6 deep ramekins with apple slices.
Dot each with 1 1/2 teaspoons butter.
Top with pastry rounds.
Bake at 425°F about 30 minutes, or until apples are tender.
Chef
