Individual Coffee Cakes Recipe

Summary

CuisineCourse
DishInterest Group

Ingredients

 English muffins6 , split
 Soft butter1⁄2 Cup (8 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Cinnamon1⁄2 Teaspoon
 Walnuts1⁄4 Cup (4 tbs), finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2255 Calories from Fat 1013

% Daily Value*

Total Fat 116 g179.1%

Saturated Fat 61 g305%

Trans Fat 0 g

Cholesterol 244.1 mg

Sodium 1548.9 mg64.5%

Total Carbohydrates 286 g95.2%

Dietary Fiber 21.5 g86%

Sugars 107 g

Protein 40 g79.7%

Vitamin A 57.2% Vitamin C 0.7%

Calcium 79.2% Iron 69.4%

*Based on a 2000 Calorie diet

Directions

Lay muffins on cookie sheet, split side down, and put under hot broiler for about a minute to heat.
Remove from oven.
Turn so split sides are up.
Cream butter, sugar and cinnamon together then stir in nuts.
Spread thickly on muffins.
Put low under the broiler (about the middle of the oven) and heat until browned and bubbling well.
Remove from oven and serve warm or cold.
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