Individual Coffee Cakes Recipe
Ingredients
| English muffins | 6 , split | |
| Soft butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Walnuts | 1⁄4 Cup (4 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2255 Calories from Fat 1013
% Daily Value*
Total Fat 116 g179.1%
Saturated Fat 61 g305%
Trans Fat 0 g
Cholesterol 244.1 mg81.4%
Sodium 1548.9 mg64.5%
Total Carbohydrates 286 g95.2%
Dietary Fiber 21.5 g86%
Sugars 107 g
Protein 40 g79.7%
Vitamin A 57.2% Vitamin C 0.7%
Calcium 79.2% Iron 69.4%
*Based on a 2000 Calorie diet
Directions
Remove from oven.
Turn so split sides are up.
Cream butter, sugar and cinnamon together then stir in nuts.
Spread thickly on muffins.
Put low under the broiler (about the middle of the oven) and heat until browned and bubbling well.
Remove from oven and serve warm or cold.
Chef
