Individual Brownie Alaskas Recipe
Ingredients
| Brownies | 12 | |
| Vanilla ice cream | 50 Milliliter | |
| Egg whites | 3 | |
| Sugar | 6 Tablespoon | |
| Vanilla | To Taste |
Nutrition Facts
Serving size
Calories 248 Calories from Fat 69
% Daily Value*
Total Fat 8 g12%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 9.5 mg3.2%
Sodium 236.5 mg9.9%
Total Carbohydrates 38 g12.6%
Dietary Fiber 0.97 g3.9%
Sugars 25.3 g
Protein 8 g16.4%
Vitamin A 1% Vitamin C 0.04%
Calcium 2.3% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 450 degrees
2. Line a board with damp brown paper
MAKING
3. Place brownies on the board and arrange a slice of ice cream on each brownie. Place in the freezer to chill
4. In another bowl, beat the egg whites, add sugar and vanilla and beat well again to form stiff peaks.
5. Cover brownies and ice cream with meringue. Bake at for 4 or 5 minutes or until meringue is lightly browned.
SERVING
6. Serve chilled
Chef
