Individual Baked Alaska Recipe
This Individual Baked Alaskas does not just sound good but also tastes great too! There cant be anything more exciting than having have your own piece of this Individual Baked Alaskas! You gotta try it to experience it!
Ingredients
See In Directions
Directions
Follow recipe for Baked Alaska.
Decrease ice cream to 1 1/2 pints chocolate, strawberry, or vanilla.
Omit cake.
Chill 8 canned pineapple slices.
Pat dry with absorbent paper and arrange on a thick wooden board.
Quickly place 1 scoop of very firm ice cream in center of each slice.
Completely cover ice cream with meringue, spreading evenly.
Be careful to completely seal bottom edge to pineapple slice.
Set in a 450°F oven about 4 minutes, or until meringue is lightly browned.
Decrease ice cream to 1 1/2 pints chocolate, strawberry, or vanilla.
Omit cake.
Chill 8 canned pineapple slices.
Pat dry with absorbent paper and arrange on a thick wooden board.
Quickly place 1 scoop of very firm ice cream in center of each slice.
Completely cover ice cream with meringue, spreading evenly.
Be careful to completely seal bottom edge to pineapple slice.
Set in a 450°F oven about 4 minutes, or until meringue is lightly browned.
