Individual Spinach Tarts Recipe
Individual Spinach Tarts easy to make savory tart. Individual Spinach Tarts gets its taste from spinach mixed with eggs and cheese flavored with pepper. Individual Spinach Tarts is liked by many across the world.
Ingredients
| Frozen chopped spinach package | 1 , drained | |
| Egg | 1 , beaten | |
| 1 cup crumbled feta or grated Romano cheese | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Onion | 2 Tablespoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Cream Cheese Patty Shells | ||
| Romano cheese | 2 Tablespoon, grated | |
Directions
Place spinach on paper towels, and squeeze until barely moist.
Combine spinach and next 6 ingredients; stir well.
Fill Cream Cheese Patty Shell with 1 heaping teaspoonful of spinach mixture; sprinkle with cheese.
Bake at 350° for 30 to 35 minutes.
Garnish tarts with pimiento, if desired.
Combine spinach and next 6 ingredients; stir well.
Fill Cream Cheese Patty Shell with 1 heaping teaspoonful of spinach mixture; sprinkle with cheese.
Bake at 350° for 30 to 35 minutes.
Garnish tarts with pimiento, if desired.
Chef
