Individual Salmon Loaves Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| Salmon | 1 Can (10oz), drained, flaked | |
| Eggs | 2 | |
| 1/2 cup saltine cracker crumbs | ||
| Milk | 1/4 Cup (16 tbs) | |
| Chopped chives | 1 Teaspoon, dried | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Butter/Margarine | 2 Teaspoon (To serve:) | |
| Cornstarch | 2 Teaspoon (To serve:) | |
| Water | 2/3 Cup (16 tbs) (To serve:) | |
| Snipped parsley | 1 Tablespoon (To serve:) | |
| Lemon peel | 1 Teaspoon, grated (To serve:) | |
| Lemon juice | 1 Teaspoon (To serve:) | |
| Sugar | 1/4 Teaspoon (To serve:) | |
| Dash dried basil leaves | ||
| Pepper | 1 Dash (To serve:) | |
Directions
In medium bowl mix salmon, eggs, cracker crumbs, milk, chives, lemon peel, salt and pepper.
Press evenly into four 6-oz foil-lined custard cups.
Freeze until firm.
Remove with foil from custard cups.
Wrap, label and freeze no longer than 1 month.
To serve, unwrap and place in four 6-oz custard cups.
Cover with wax paper.
Microwave at 50% (Medium) 15 to 22 minutes, or until set and no longer moist in center, rotating cups 3 or 4 times during cooking.
Remove from cups, top side up.
Cover and let stand while preparing sauce.
Place butter in 2-cup measure.
Microwave at High 30 to 45 seconds, or until butter melts.
Stir in cornstarch.
Blend in remaining ingredients.
Microwave at High 1 1/2 to 2 1/2 minutes, or until thick, stirring every 30 seconds.
Pour over individual loaves to serve.
Press evenly into four 6-oz foil-lined custard cups.
Freeze until firm.
Remove with foil from custard cups.
Wrap, label and freeze no longer than 1 month.
To serve, unwrap and place in four 6-oz custard cups.
Cover with wax paper.
Microwave at 50% (Medium) 15 to 22 minutes, or until set and no longer moist in center, rotating cups 3 or 4 times during cooking.
Remove from cups, top side up.
Cover and let stand while preparing sauce.
Place butter in 2-cup measure.
Microwave at High 30 to 45 seconds, or until butter melts.
Stir in cornstarch.
Blend in remaining ingredients.
Microwave at High 1 1/2 to 2 1/2 minutes, or until thick, stirring every 30 seconds.
Pour over individual loaves to serve.
Chef
