Individual Pizza Pies Recipe
Ingredients
| Tomato Paste | 2 Can (10oz) | |
| Salt | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Hot Sauce | 6 Drop | |
| Thyme | 1/2 Teaspoon | |
| 2 cans refrigerator biscuits | ||
| Ground beef | 1 Pound | |
| Cheese | 2 Cup (16 tbs), grated | |
| Oregano to taste | ||
Directions
Combine the tomato paste, salt, Worcestershire sauce, garlic salt, hot sauce and thyme.
Roll each biscuit on a floured board to a 4-inch circle and cover each with a thin layer of beef, tomato paste mixture, grated cheese and oregano.
Place on an ungreased cookie sheet.
Bake at 425 degrees for 10 minutes.
Roll each biscuit on a floured board to a 4-inch circle and cover each with a thin layer of beef, tomato paste mixture, grated cheese and oregano.
Place on an ungreased cookie sheet.
Bake at 425 degrees for 10 minutes.
Chef
