Individual Pineapple Meringue Desserts Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Fresh pineapple1 Small
 Whole unsweetened strawberries1 Cup (16 tbs), halved (Fresh Or Frozen)
 Pineapple preserves1⁄4 Cup (4 tbs)
 Peach brandy/Other fruit-flavored brandy2 Tablespoon
 Ground ginger1 Dash
 Egg whites2
 Cream of tartar1⁄4 Teaspoon
 Vanilla1⁄4 Teaspoon
 Packed brown sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 122.3 mg5.1%

Total Carbohydrates 204 g68.1%

Dietary Fiber 14.6 g58.6%

Sugars 159 g

Protein 12 g23.6%

Vitamin A 8.7% Vitamin C 792.9%

Calcium 18.1% Iron 19.7%

*Based on a 2000 Calorie diet

Directions

Remove crown from pineapple.
Peel pineapple; remove eyes and core.
Cut pineapple into 1-inch chunks.
In medium saucepan combine pineapple chunks and halved strawberries.
In small bowl combine preserves, brandy, and ginger; stir into pineapple chunks and strawberries.
Heat and stir just till warm.
Spoon into four individual souffle dishes.
In small mixer bowl beat egg whites with cream of tartar and vanilla at medium speed till soft peaks form.
Gradually add brown sugar, beating till stiff peaks form.
Spread meringue over entire surface of each pineapple mixture, sealing to edges.
Place souffle dishes in shallow baking pan.
Bake in 350° oven for 12 minutes or till meringue is golden.
Serve warm.
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